The key to eating well, is to have the inspiration to make exciting dishes that pack a nutritional punch while still being delicious. This beautiful book celebrates leafy greens, green vegetables and herbs in more than 90 recipes that include soups, main meals, dips, salads and even cakes. We know that Greens are good for us now you can enjoy cooking them in interesting ways.
Published By: Quadrille.
ISBN: 978 1 84949 716 9