Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.  Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy
Gino's Italian Escape. By Gino D'Acampo. Hardback Book.
Gino's Italian Escape. By Gino D'Acampo. Hardback Book.
Gino's Italian Escape. By Gino D'Acampo. Hardback Book.
  • Load image into Gallery viewer, Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.  Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy
  • Load image into Gallery viewer, Gino's Italian Escape. By Gino D'Acampo. Hardback Book.
  • Load image into Gallery viewer, Gino's Italian Escape. By Gino D'Acampo. Hardback Book.
  • Load image into Gallery viewer, Gino's Italian Escape. By Gino D'Acampo. Hardback Book.

Gino's Italian Escape. By Gino D'Acampo. Hardback Book.

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Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.

Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.

Published by Hodder & Stoughton.

ISBN : 978-1-473-66919-2